Easy Dumplings for Stew


To make dumplings:

In a small bowl combine 2 cups flour, 4 tsps. baking powder, and 1/2 tsp. salt. Make a hole in the center and add 1 cup milk, stir until moistened.

Drop the dumpling mixture into the broth, cover, reduce the heat, and cook for 12 to 15 minutes without removing the cover


About Colins Place

Originally from the UK, now living and working amongst the corn and beans in small town Midwest USA
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