Easy Dumplings for Stew

DUMPLINGS

To make dumplings:

In a small bowl combine 2 cups flour, 4 tsps. baking powder, and 1/2 tsp. salt. Make a hole in the center and add 1 cup milk, stir until moistened.

Drop the dumpling mixture into the broth, cover, reduce the heat, and cook for 12 to 15 minutes without removing the cover

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About KC9PDY

Originally from the UK, now living and working amongst the corn and beans in small town Midwest USA
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