Amy and Colin’s Delicious spaghetti and meatballs
2 packs Armor frozen meatballs
1 large can Hunts pasta sauce – traditional flavor
2/3 of 1Lb pack of spaghetti.
Cook meatballs in pasta sauce in a skillet, sprinkle with seasoning and a dash or two of Worcestershire sauce. Simmer, covered for about 25 or 30 min. Meanwhile cook the spaghetti in water, and drain. Add the cooked meatball and sauce mixture, serve with Garlic Toast. Enjoy!