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Category Archives: Recipes
Is Canadian Bacon Just Ham?
Whether you’re indulging in eggs benedict, swinging through the McDonald’s drive-thru for an Egg McMuffin, or even committing the tastiest pizza crime of them all—ordering a Hawaiian pie—you’re likely familiar with Canadian bacon. But is it really just ham? While … Continue reading
Posted in Did You Know?, Food, Observations, Pictures from the Web, Re-blog, Recipes
Tagged bacon, canadian, difference, food, ham, history, meat, pig, pork, reblog
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Crisco Biscuits and Sausage Gravy
Crisco Biscuits and Sausage Gravy Makes 12 to 16 (2 inch) biscuits Ingredients: 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup CRISCO all-vegetable shortening or 1/3 CRISCO stick 3/4 cup milk Method: Heat the … Continue reading
Colin’s Cornish Pasties
Colin’s Cornish Pasties ——————————— Makes 16 Cornish Pasties Ingredients: —————– 2 – 15oz. packs of Pillsbury Pie Crust for 9″ pies, (if frozen, then thaw out) Filling: ——— 1 Lb (16 oz.) ground Chuck or ground Round, 1 Lb (16 … Continue reading
Easy Spagetthi and Meatballs
Amy and Colin’s Delicious spaghetti and meatballs 2 packs Armor frozen meatballs 1 large can Hunts pasta sauce – traditional flavor 2/3 of 1Lb pack of spaghetti. barbecue seasoning Worcestershire sauce Cook meatballs in pasta sauce in a skillet, sprinkle … Continue reading
Vegetarian Spanish Omelette
Working time 20 minutes + 15 minutes cooking Serves 4 Ingredients: 2 tbsps virgin olive oil 1 onion, chopped 2 cloves garlic, chopped 2 small courgettes (about 125g / 4oz.) trimmed and thinly sliced 2 eggs 2 egg whites ½ … Continue reading
Yorkshire Pudding Recipe
Yorkshire Pudding Recipe 1 l/2 cups flour 1 1/2 cups milk 3 eggs, beaten 1/2 teaspoon salt Mix the flour and salt together, and then add gradually the milk until smooth. Then add the eggs beaten very light. Put some … Continue reading
Easy Dumplings for Stew
DUMPLINGS To make dumplings: In a small bowl combine 2 cups flour, 4 tsps. baking powder, and 1/2 tsp. salt. Make a hole in the center and add 1 cup milk, stir until moistened. Drop the dumpling mixture into the … Continue reading
Hearty Beef and Bean Minestrone Soup
Hearty Beef and Bean Minestrone Soup 250g (8 oz) Haricot (Navy or Great Northern) beans 2 Tablespoons Sunflower oil 500g (16 oz) lean minced (ground) beef 1 red pepper De-seeded and finely chopped 1 yellow pepper De-seeded and finely chopped … Continue reading
Tangy Pulled Pork sandwiches
Tangy Pulled Pork sandwiches ———— Original recipe, as published in Taste of Home, February / March 2010. Prep time 10 minutes, cook time 4 hours, yield 4 servings Ingredients: 1 Lb pork tenderloin 1 cup ketchup 2 Tbsp. plus 1-1/2 … Continue reading
Easy Salisbury Steak
I discovered an easy recipe for Salisbury Steaks on ehow.com. http://www.ehow.com/how_2187630_easy-salisbury-steak.html Made up as directed, they were delicious! I used ready sliced fresh mushrooms, and two sachets of mushroom gravy mix.
Posted in Recipes
Tagged beef, dinner, easy salisbury steak, food, gravy mix, ground, idea, meal, mushroom gravy, salisbury, steak
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