Tag Archives: pork

Drunk at work? No problem: Union contracts gone wild | Fox News

Drunk at work? No problem: Union contracts gone wild via Drunk at work? No problem: Union contracts gone wild | Fox News. Los Angeles County Federation of Labor, Teamsters General President James Hoffa Jr. speaks during a march and rally … Continue reading

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Defiance Against Tyranny :: Jan Morgan Media

When Xerxes I of Persia demanded that the Spartans lay down their arms and surrender at the Battle of Thermopylae, King Leonidas I responded with defiance, “Molon labe”, “come and take!”. While Leonidas’ 300 could not stand forever against this … Continue reading

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Basic History: When People Are Disarmed, They Become Slaves

If there is just one lesson we are to learn from history, it is that an armed people are a free people, and that tyrants begin their rule by disarming their subjects. Gun control is the first step from citizenry … Continue reading

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The 3 Myths Obama Uses to Bully on the Debt Ceiling

The 3 Myths Obama Uses to Bully on the Debt Ceiling by William Bigelow 13 Jan 2013, 3:50 AM PDT In a clearly articulated, illuminating piece in Friday’s Wall Street Journal, authors David B. Rivkin and Lee A. Casey convincingly … Continue reading

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EBT Abuse: The Cash-for-Drunkards Program – Michelle Malkin

Townhall Columnists Michelle Malkin EBT Abuse: The Cash-for-Drunkards Program Michelle Malkin Michelle Malkin Jan 11, 2013 EBT Abuse: The Cash-for-Drunkards Program From New York to New Mexico and across the dependent plains, welfare recipients are getting sauced on the public … Continue reading

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Crisco Biscuits and Sausage Gravy

Crisco Biscuits and Sausage Gravy  Makes 12 to 16 (2 inch) biscuits Ingredients:  2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup CRISCO all-vegetable shortening or 1/3 CRISCO stick 3/4 cup milk  Method:  Heat the … Continue reading

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Tangy Pulled Pork sandwiches

Tangy Pulled Pork sandwiches ———— Original recipe, as published in Taste of Home, February / March 2010. Prep time 10 minutes, cook time 4 hours, yield 4 servings Ingredients: 1 Lb pork tenderloin 1 cup ketchup 2 Tbsp. plus 1-1/2 … Continue reading

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