Monthly Archives: April 2012

Jay Leno’s Garage

Jay Leno’s Garage

I found this site, whilst surfing the internet. It features Jay Leno, of NBC TV fame. He shares his love and knowledge about all things transport, cars, trucks, motorcycles, even aircraft. Check it out … Be prepared to “waste” some time there though …

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Colin’s Cornish Pasties

Colin’s Cornish Pasties ——————————— Makes 16 Cornish Pasties Ingredients: —————– 2 – 15oz. packs of Pillsbury Pie Crust for 9″ pies, (if frozen, then thaw out) Filling: ——— 1 Lb (16 oz.) ground Chuck or ground Round, 1 Lb (16 … Continue reading

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Easy Spagetthi and Meatballs

Amy and Colin’s Delicious spaghetti and meatballs 2 packs Armor frozen meatballs 1 large can Hunts pasta sauce – traditional flavor 2/3 of 1Lb pack of spaghetti. barbecue seasoning Worcestershire sauce Cook meatballs in pasta sauce in a skillet, sprinkle … Continue reading

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Vegetarian Spanish Omelette

Working time 20 minutes + 15 minutes cooking Serves 4 Ingredients: 2 tbsps virgin olive oil 1 onion, chopped 2 cloves garlic, chopped 2 small courgettes (about 125g / 4oz.) trimmed and thinly sliced 2 eggs 2 egg whites ½ … Continue reading

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Yorkshire Pudding Recipe

Yorkshire Pudding Recipe 1 l/2 cups flour 1 1/2 cups milk 3 eggs, beaten 1/2 teaspoon salt Mix the flour and salt together, and then add gradually the milk until smooth. Then add the eggs beaten very light. Put some … Continue reading

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Easy Dumplings for Stew

DUMPLINGS To make dumplings: In a small bowl combine 2 cups flour, 4 tsps. baking powder, and 1/2 tsp. salt. Make a hole in the center and add 1 cup milk, stir until moistened. Drop the dumpling mixture into the … Continue reading

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Hearty Beef and Bean Minestrone Soup

Hearty Beef and Bean Minestrone Soup 250g (8 oz) Haricot (Navy or Great Northern) beans 2 Tablespoons Sunflower oil 500g (16 oz) lean minced (ground) beef 1 red pepper De-seeded and finely chopped 1 yellow pepper De-seeded and finely chopped … Continue reading

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Tangy Pulled Pork sandwiches

Tangy Pulled Pork sandwiches ———— Original recipe, as published in Taste of Home, February / March 2010. Prep time 10 minutes, cook time 4 hours, yield 4 servings Ingredients: 1 Lb pork tenderloin 1 cup ketchup 2 Tbsp. plus 1-1/2 … Continue reading

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Easy Salisbury Steak

I discovered an easy recipe for Salisbury Steaks on ehow.com. http://www.ehow.com/how_2187630_easy-salisbury-steak.html Made up as directed, they were delicious! I used ready sliced fresh mushrooms, and two sachets of mushroom gravy mix.

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